The oceans, and especially their plant biomass, are still relatively unknown as a source of renewable bio-resources. As the surface area of the world’s agricultural land continues to shrink, algae require neither soil nor irrigation and their extracts possess unique biological properties: immuno-modulating, antioxidant, anti-inflammatory, hypolipidemic, elicitive, bio-stiumlating, etc. Researching and developing alternative algae and mineral clay-based natural solutions can enable the transformation of a co-product into a value-added product.
The range of our products does indeed enable us to intervene at every stage of food production by reducing the use of pesticides in agriculture and that of antibiotics in animal husbandry, and to offer, in fine, foods whose nutritional value, healthiness and taste are proven. In this sense, the Olmix Group offers natural sources of nutrition and health to plants, animals and human beings and is building, thanks to algae, a global approach to food and health as part of a necessary transition away from our current models of agriculture and nutrition.
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