Incidentally, the fact that algae are a carbon sink makes their use a means of directly reducing our carbon footprint. Algae enable us to imagine a transition towards a carbon-free form of agriculture and the consumption of high-value, environmentally responsible products.
What are the main challenges that you are facing in your attempts to realize this ambition?
Four challenges need to be tackled if we are to succeed in shifting towards a model of sustainable consumption through the development of algae-based solutions.
First of all, the structuring of a real algae-based sector bringing together production, processing and distribution across a range of different industrial sectors. In this regard, it is vital that agricultural businesses and producers adopt existing technologies and that they develop new solutions together. The establishment of a dedicated sector would enable the development of a collective effort to achieve this goal.
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